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October 24, 2011
October 16, 2011
October 10, 2011
Spread some Halloween fun with these adorable crafts!
Perfect for little ghosts and goblins!
MILK CARTON HAUNTED HOUSES
Use any size of carton, from an individual sized lunch carton to a half gallon. Cut out a door and some windows and cover entirely with black construction paper. Add some cute halloween stickers and glitter, maybe some candy corn and pumpkins, and you have an adorale decoration that your kids can help create. For an extra spooky touch, add an LED tealight. Create one house, or an entire village!
BOA BATS
These would make great porch decorations! Add glitter and use diffrent colors of construction paper for a more playful effect. http://familyfun.go.com/halloween
PRINTABLE PUMPKIN CARVING STENCILS
Our favorite ones are the goofy faces! http://www.paperpumpkins.com/
TIE DIE HALLOWEEN
Create a fun tee shirt, onesie, pajamas or a trick or treat bag with this adorable craft.
http://familyfun.go.com/
Hope these different crafts will bring you some Halloween Fun and keep your little ones busy.
MILK CARTON HAUNTED HOUSES
Use any size of carton, from an individual sized lunch carton to a half gallon. Cut out a door and some windows and cover entirely with black construction paper. Add some cute halloween stickers and glitter, maybe some candy corn and pumpkins, and you have an adorale decoration that your kids can help create. For an extra spooky touch, add an LED tealight. Create one house, or an entire village!
BOA BATS
These would make great porch decorations! Add glitter and use diffrent colors of construction paper for a more playful effect. http://familyfun.go.com/halloween
PRINTABLE PUMPKIN CARVING STENCILS
Our favorite ones are the goofy faces! http://www.paperpumpkins.com/
TIE DIE HALLOWEEN
Create a fun tee shirt, onesie, pajamas or a trick or treat bag with this adorable craft.
http://familyfun.go.com/
Hope these different crafts will bring you some Halloween Fun and keep your little ones busy.
October 5, 2011
Autumn has arrived!
Since school is out this Thursday and Friday - share these cute autumn-themed crafts and treats with your little ones.
PUMPKIN SEED MOSAIC ART http://naturenest.wordpress.com/2008
FALL LEAF MOBILE
Create fall leaf cutouts from construction paper, fine cardboard or felt. Tape the leaves to thin ribbons, string or twine. Attach each string to a small branch and hang it where it can spin freely for all to enjoy!
YUMMY!!! Give these cookies a try - they will become one of your favorites.
Butterscotch Oatmeal Cookies
3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
3 cups rolled oats
1 12oz pkg butterscotch chips
Preheat oven to 375 degrees
In a large bowl beat the butter and sugars together. Add the eggs and vanilla, beating well.
Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for 8 to 10 minutes, until the edges begin to brown.
HAPPY AUTUMN!
PUMPKIN SEED MOSAIC ART http://naturenest.wordpress.com/2008
FALL LEAF MOBILE
Create fall leaf cutouts from construction paper, fine cardboard or felt. Tape the leaves to thin ribbons, string or twine. Attach each string to a small branch and hang it where it can spin freely for all to enjoy!
YUMMY!!! Give these cookies a try - they will become one of your favorites.
Butterscotch Oatmeal Cookies
3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
3 cups rolled oats
1 12oz pkg butterscotch chips
Preheat oven to 375 degrees
In a large bowl beat the butter and sugars together. Add the eggs and vanilla, beating well.
Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for 8 to 10 minutes, until the edges begin to brown.
HAPPY AUTUMN!
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